Closed at 3 pm on May 27th for a Private Event
Wine & Food Offerings
We believe that wine, food, and friends all belong at the table together. Our culinary offerings unite all three. Choose from an Artisanal Cheese Plate, a Rustic Charcuterie Board, a Decadent Chocolate Pairing or a Gourmet Box Lunch and enjoy on our spacious patio or in our peaceful picnic grove.
Advance reservations required for groups of six or more guests.
Artisanal Cheese Plate
Sample artisan cheese selections, served with toasted Marcona almonds with rosemary sea salt, seasonal fruit compote, dried apricot, wild flower honey, rustic bakery crackers and herbs.
$20 | Club 1863 $16
Rustic Charcuterie Board
Taste prosciutto, coppa, Wild Boar salami, roasted colossal garlic, warm bone marrow with zested parsley, served with mixed olives, pickled vegetables, whole grain mustard and rustic crostini.
$20 | Club 1863 $16
Decadent Chocolate Pairing
Indulge in a seasonal selection of delicious dark and milk chocolates inspired by local vineyards and fruits.
$15 | Club 1863 $12
Seasonal Three-Course Wine & Food Pairing
Thursday through Monday at 12:30
(Seating for up to 10 guests, reservations required.)
House-Brined Organic Local Vegetables with Spring Carrot-Top Pesto
Paired with Valley of the Moon 2014 Pinot Blanc
Grilled Artichoke, "Spring Hill" Fried Cheese Curds and Meyer Lemon Yogurt Aioli
Paired with Stewart Family Estate 2014 Reserve Chardonnay
Braised Beef Short Ribs and Creamy Polenta
Paired with Madrone 2014 Old Vine Zinfandel and Madrone 2013 Cabernet Sauvignon
$45 | Club 1863 $20
Madrone Estate Winery Gourmet Plated Lunches - Advance Purchase Required
Paired with flight of 5 wines
Plated lunches are available daily by reservation only. Advance purchase is required. Cancellations must be made 48 hours in advance. $35 per guest | $28 per Club 1863 Member. Includes flight of 5 wines. To reserve and purchase your box lunch please click on the button below.
Prosciutto, coppa, salami cotto, fontina cheese, olive spread and chopped, house-brined vegetables on a ciabatta role.
Bone-in Carved Ham & Brie Sandwich:
With Dijon vinaigrette and seasonal fruit compote on a baguette.
Oven Roasted Turkey Breast Sandwich:
With shaved turkey, cheddar goat chese, Meyer Lemon yogurt, aioli with toasted Calabrian chile flakes on a potato bun.
Grilled Prawn Caesar Salad
Marinated and grilled prawn, baby butter lettuce, fennel-toasted croutons, diced tomatoes and cucumbers with a King Louie dressing.
*Gluten-free options are available upon request*
Call ahead for reservations at 707-939-4500 or RSVP below.
We look forward to seeing you!
*Please note that outside food is not permitted as we have a full culinary program at the winery.*